First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing.
Any Beer that wins a Blue Ribbon needs no discription!
Savor every last drop of tropical refreshment with this juicy blend of citrusy hops balanced by a lively malt body.
Light bodied, slightly sweet and clearly refreshing. Blended with 100% pure lemon juice and real cane sugar.
Michelob ULTRA is the Superior Light Beer brewed for those who understand that it's only worth it if you enjoy it. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish.
A familiar taste from the first sip. Like how beer tasted when you first tasted beer. Brewed for quality in small batches, a handsome reminder of what beer once was.
Flavors of bourbon, roasted malts, and vanilla meld together for a deep, dark, and delicious brew.
he name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.
Miller Lite Beer is the original light lager beer. With a smooth, light and refreshing taste, this American-style pilsner beer has 4.2% ABV.
As for what makes up Spotted Cow, it’s a blend of Pilsner malt, white wheat, and caramel malt. Hops are the finest Saaz he can get during selection each year in Europe, and it’s fermented with a German ale yeast.
Specially bottled for The Pour House, our very own Bourbon by Driftless Glen. The nose is pleasant and quite floral, with fruit blossoms and caramel-nut bar, balanced with fresh clove. On the palate, fruit blossoms persist with caramel and clove slowly intensifying. The finish is balanced and pleasant with sweet and spice fading into the distance together. Cask Strength also available!
Angel’s Envy Bourbonsand Ryes come to us from the blessed hands of Louisville Distilling Co. The Angel's Envy line is, as they say, their masterpiece… inspired by legendary Master Distilled Lincoln Henderson's lifetime of crafting fine spirits. It is worth mentioning that everything these angels touch has received universal acclaim, so buy whatever you can get your hands on.
Kentucky- Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
AROMA: Oaky notes balanced with dark berries and molasses. TASTE: Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouth feel. FINISH: Lingering dried fruit with a hint of sweetness and rye spice.
Drinks sweet and earthy with rich toffee, honey and marmalade followed by robust cinnamon sticks and clove undertones. A smooth long finish that alternates between baking spice and orange before resolving to cacao.
The Original Single Barrel Bourbon Whiskey.
Heritage Distilling BSB Brown Sugar Bourbon which is carefully distilled at Heritage Distilling is adored for its cinnamon, vanilla, caramel and rye flavor notes.
Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.
Bulleit Bourbon whiskey is inspired by the whiskey that was pioneered over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.
As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today.
Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
Established in 1860, Early Times is a true American brand. From our rich heritage we have unearthed bourbon inspiration to create a legacy expression that plays homage to Early Times Bottled-in-Bond Bourbon from 75 years ago. This true old-style kentucky bourbon honors the high standard of historic bourbon-making set forth by the U.S. Bottled-In-Bond Act.
Savor the unadultered gratification of Elijah Craig Barrel Proof--undiluted, directly from the cask, and without chill filtering. Find yours by proof and batch number--but the bouquet, flavor, and finish? Straight-up Elijah Craig.
There’s a lot to enjoy with this easy-sipper. Its sweet palate gracefully transforms into a more toasted and spicy affair that nicely presents a contrasting tasting experience.The Tokaji barrel finish is instantly noticeable the moment you inhale the aromas wafting out of the glass. Defined scents of sweet sugary ripe grapes, honey, and oak pop and suck you in. Further exploration brings about brown sugar, dried raisins, and light rye spice.
Age: Minimum of 2 years (Company website states blend of 2-13 year old bourbons) Mashbill: Blend of bourbon mashbills: Straight MGP Bourbon(s): 75% Corn, 21% Rye, 4% Malted Barley Straight Bourbon(s): 84% Corn, 8% Rye, 8% Malted Barley
Sinatra Select pays tribute to Jack’s biggest fan: Frank Sinatra. Made with our unique “Sinatra Barrels” that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak. This added exposure imparts a rich amber color, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish. Much like Frank, this Tennessee Whiskey is one of a kind.
A lovely, sophisticated bourbon bouquet comprising fruity, cornmeal aromas which are followed by a red fruit scent, all underpinned by an oaky vanilla quality. Entry is reserved, gesweet and toffee-like; the midpalate features succulent tastes of light caramel, honeywheat bread, caramel corn and toasted almond. Concludes fruity and corny. The best value American whiskey in the marketplace.
With the perfect balance of dark cherry and bourbon flavors, Red Stag by Jim Beam has a warm, smooth finish that's great on its own,
True small batch bourbon, using batches of only 16 barrels. We blend these barrels together, and then slowly reduce the proof in a technique that does not shock the spirit to an approachable 92 proof. This bourbon is blended and proofed to consistently deliver depth and complexity and approachability for a variety of different uses; reward yourself neat, on the rocks, or in any classic cocktail that calls for bourbon, or rye whiskey, due to our unique four grain build.
La Flamme Reserve is Patton Road Reserve finished in ex-Armagnac casks. It was aged five years in the farm’s former dairy-barn-turned-rickhouse and subjected to our brutal winters and hot, humid summers. The Henrys team up with Nancy “The Nose” Fraley to make sure things are just right.
Patton Road Reserve are the best barrels in their rickhouse, so good in fact that they do not want to proof them down in any way, or blend them together with other barrels to hide their uniqueness. They pride themselves on the fact that all of their bourbon is aged for a minimum of 5 years and all their staves spend 2 years seasoning.. Their bourbon has a mash bill of 60% Red Heirloom Corn, 14% Heirloom Winter Wheat, 14% Heirloom Spooner Rye, 12% Malted Barley.
Kentucky 10 Bourbon is a well-balanced wheat bourbon whiskey. Crafted and aged in the 10th oldest distillery in Kentucky on 10 Distillery road. Kentucky 10 Bourbon, is a fine example of why the greatest whiskey in the world hails from Kentucky.
Good, properly aged, wheated bourbons are still hard to find, but Larceny is here to help. This wheater from Heaven Hill delivers the sweet wheat and voluptuous body we love with a touch of spice to balance things out.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Nose: Poached pears with dried cherry, and warming spices like nutmeg, and star anise. Christmas cookies, dark chocolate mocha and cinnamon ginger cake are also present, coupled with leaves on a forest floor. Taste: Dark fruits like fig and plum jam on rye toast are plentiful in this expression, coupled with cranberry, gingerbread, hot chocolate, brandied cherries and peppermint mocha. Finish: Luxardo cherries at the bottom of a Manhattan cocktail.
The Tokaji barrel finish is instantly noticeable the moment you inhale the aromas wafting out of the glass. Defined scents of sweet sugary ripe grapes, honey, and oak pop and suck you in. Further exploration brings about brown sugar, dried raisins, and light rye spice.
Don’t be fooled by the sweet aroma up front. It’s hot on the tongue with bold caramel and vanilla notes and a dry finish.
Silverbelly – the color of his iconic cowboy hat – a premium spirit distilled exclusively for and hand-selected by Alan Jackson. Every detail of Silverbelly Whiskey has been carefully crafted to create a brand worthy of celebrating a career and countless memories for all to enjoy.
Deeply complex from the start, with rich aromas of nuts, spice, cola, marzipan, vanilla frosting, and earthy leather and tobacco.
AROMA: Maple Syrup, Caramel and Vanilla. TASTE: Complex, grassy, slightly sweet with hints of spice that gives way to a light citrus fruit and a mild charred oak. FINISH: A refined and lingering, honeycomb finish, with a mild hug! The Three Chord flagship small batch is bottled at an easy-drinking 81 proof, featuring up to 12 year old whiskys from Kentucky, Indiana, and Tennessee to create a smooth, aromatic and versatile bourbon whiskey.
The fragrance is intricate, showcasing notes of vanilla, matured fruit, and buttery shortbread, complemented by hints of caramel and oak. On the palate, a subtle sweetness precedes a medley of spice, toasted nuts, and oak, culminating in a bold finish.
United States - Proprietary blend of Corn, Rye and Barley fermented distilled to 82.4 degrees. Aged in new, charred American oak for 5-7yrs and then finished in Napa Valley Pinot Noir Barrels. It's a deep, rich chestnut rouge with a sweet dried fruit, black cherry and caramel aroma.
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char.
Vermont- Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.
Washington- They take their fully matured 5-year straight bourbon and transfer it into Tawny Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate.